Usage:

  • Solution Preparation
  • Dressings and Sauces
  • Dairy Products
  • Meat Products
  • Baked Goods
  • Frozen Desserts
  • Tablets with Fibre

Gum Karaya

It is the dried exudates obtained from the tapping of the mature sterculia urens, a tree native in India. It is also known as Indian tragacanth, it is a complex polysaccharide. The swelling capacity makes it particularly useful as a thickening agent. It possesses two outstanding characteristics – its ability to form solutions of high viscosity and its high degree of stability under strongly acidic conditions.

Gum Karaya is an emulsifying agent; it works as a stabilizer and thickener in highly acidic food products. It is used as a thickener in medications, cosmetics, and denture adhesives; and as a binder and stabilizer in foods and beverages.

Functions:

  • Swells quickly when dispersed in water
  • Produces viscous solutions
  • Foam stabiliser
  • Water binder, improves adhesion
  • Moisture retention and Thickener
  • Reduction of suck out of flavour
  • Source of Fibre
ABOUT GAC Group

Hydrocolloid Plantations India is a unit of “The Gums and Colloids Group”.
HPI is a leading distributor of hydrocolloids - primarily Gum Ghatti, Gum Arabic, Gum Karaya and Gum Olibanum to the World.

Our Products

We primarily deal in the following Gums :
Gum Ghatti
Gum Arabic
Gum Karaya
Gum Olibanum

FIND US AT
  • 12, Zile Singh Farm, 7, Park Lane, Church Road, D – 3, Vasant Kunj, New Delhi – 110070, India
  • +91 8130876907
  • info@thegacgroup.com
Corporate Social Responsibility